170 - China Oolong Restaurant Style - 50 Grams
Tealuxe's Oolong is a traditional Chinese tea (Camellia sinensis) produced through a unique process including withering under the strong sun and oxidation before curling and twisting. Oolong is especially popular with tea connoisseurs of southern China and Southeast Asia,as is the Fujian preparation process known as the Gongfu tea ceremony.
Tealuxe's Oolong teas should be prepared with 200 to 205 °F (100 to 96 °C) water (not boiling) and steeped 4–7 minutes. High quality Oolong can be steeped several times from the same leaves and unlike other teas, it improves with resteeping.Tealuxe's Traditional Oolong makes for a relaxing brew. Oolong tea has recently been touted by experts for it's potential weight loss benifits in the news.
Amount per cup: 1-2 tsps
Steep time: 2-3 minutes
Brewing Temperature: 200f
Caffeine: 25-50mg per 8oz cup