142 - Victorian Rose Tea - 50 Grams
China black tea prepared by hand in the traditional ôƒ¯®gou?thod. The tea is then naturally flavored by repeated layering with fragrant rose petals. The resulting tea is quite pleasant, smooth drinking and fragrant.
Amount per cup: 1-2 tsps
Steep time: 3-5 minutes
Brewing Temperature: 212f
Caffeine: 40-65mg per 8oz cup