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#128 - Tra Que Chai |
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The principal ingredient in this Chai is cinnamon imported from Vietnam A blend of nutmeg, clove and black teas round out this brew. Usually served with 1/3 steamed milk. Also see Chai Section. Amount per cup: 1-2 tsp Steep time: 3-5 minutes Brewing Temperature: 212f Caffeine: 40-65mg per 8oz cup Country: India |
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