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#142 - Victorian Rose Tea |
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China black tea prepared by hand in the traditional 􃯮gou?thod. The tea is then naturally flavored by repeated layering with fragrant rose petals. The resulting tea is quite pleasant, smooth drinking and fragrant. Amount per cup: 1-2 tsps Steep time: 3-5 minutes Brewing Temperature: 212f Caffeine: 40-65mg per 8oz cup Country: China |
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