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#127 - Kashmiri Chai |
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From Northern India, the predominant flavor in our Kashmiri Chai is Cardamom. Peppermint, nutmeg, tellicherry pepper and black Indian teas balance out this exotic blend. Usually served with 1/3 steamed milk. Also see our Chai Section. Amount per cup: 1-2 tsps Steep time: 3-5 minutes Brewing Temperature: 212f Caffeine: 40-65mg per 8oz cup Country: India |
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