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Decaffeinated using the preferred CO2 method, this dark and rich tea will not disappoint. Well suited for milk and sugar. 
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A great decaffeinated chai that is a cross between our Kashmiri and Masala chais. A wonderful blend with the bold flavors of cardomom and cinnamon. 
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A superior decaffeinated green tea from China. This natural decaffeinating process allows the leaves to retain shape and flavor. 
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A superior decaf tea from China flavored with bits of mango. This decaffeinating process allows the leaves to retain their shape and flavor. 
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Decaffeinated using only pure Carbon Dioxide, leaving behind no residual chemicals. More costly than Ethyl Acetate but of superior quality. A whole leaf Ceylon OP. Enjoy with milk or plain. 
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Decaffeinated with the same process as our Newbury Decaf English Breakfast. A whole leaf Ceylon tea with the natural oil of bergamot oranges. 
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