The principal ingredient in this Organic Chai is cinnamon imported from Vietnam A blend of nutmeg, clove and black teas round out this brew. Usually served with 1/3 steamed milk. Also see Chai Section.
Amount per cup: 1-2 tsp
Steep time: 3-5 minutes
Brewing Temperature: 212f
Caffeine: 40-65mg per 8oz cup
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