From Northern India, the predominant flavor in our Kashmiri Chai is Cardamom. Peppermint, nutmeg, tellicherry pepper and black Indian teas balance out this exotic blend. Usually served with 1/3 steamed milk. Also see our Chai Section.
Amount per cup: 1-2 tsps
Steep time: 3-5 minutes
Brewing Temperature: 212f
Caffeine: 40-65mg per 8oz cup
Country: India
Throat Tender
Is your throat raw, sore, chapped, in bad shape, etc. Try this new elixer with cardamom for soothing and clearing nasal passages, cherry bark to suppress coughing, slippery elm to coat the throat and clove to numb that pain.
The principal ingredient in this Chai is cinnamon imported from Vietnam A blend of nutmeg, clove and black teas round out this brew. Usually served with 1/3 steamed milk.
Ceylon Black tea flavored with bits of ginger, cinnamon, and orange.
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Throat Tender
