Our #202 Yerba Mate blended with roasted ramon nut and a hint of Mocha flavor. A rich tasting coffee alternative.
Drinking mate is a symbol of hospitality. As the mate gourd is passed around, a sense of connection emerges. The first step of the ceremony is the preparation of the gourd.Typically, the host, prepares mate for a friend or a group of friends. The host drinks the first serving, testing the waters to ensure that only a smooth running mate is shared.Then the gourd is refilled with water and passed counter-clockwise with the bombilla (straw-filter) facing the recipient. Each person drinks the entire gourd: "you share the vessel, not the liquid." The recipient of the gourd has as much time as needed to finish the serving. After the last few sips of the mate are gone, the gourd is returned to the host, and refilled, following around the circle until the ceremony is complete.
Amount per cup: 1-2 tbsps
Steep time:5-7 minutes
Brewing Temperature: 180f
Caffeine: 40-65mg per 8oz cup
Country: South America
Throat Tender
Is your throat raw, sore, chapped, in bad shape, etc. Try this new elixer with cardamom for soothing and clearing nasal passages, cherry bark to suppress coughing, slippery elm to coat the throat and clove to numb that pain.
The principal ingredient in this Chai is cinnamon imported from Vietnam A blend of nutmeg, clove and black teas round out this brew. Usually served with 1/3 steamed milk.
Ceylon Black tea flavored with bits of ginger, cinnamon, and orange.
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Throat Tender
