China black tea prepared by hand in the traditional 􃯮gou?thod. The tea is then naturally flavored by repeated layering with fragrant rose petals. The resulting tea is quite pleasant, smooth drinking and fragrant.
Amount per cup: 1-2 tsps
Steep time: 3-5 minutes
Brewing Temperature: 212f
Caffeine: 40-65mg per 8oz cup
Country: China
Throat Tender
Is your throat raw, sore, chapped, in bad shape, etc. Try this new elixer with cardamom for soothing and clearing nasal passages, cherry bark to suppress coughing, slippery elm to coat the throat and clove to numb that pain.
The principal ingredient in this Chai is cinnamon imported from Vietnam A blend of nutmeg, clove and black teas round out this brew. Usually served with 1/3 steamed milk.
Ceylon Black tea flavored with bits of ginger, cinnamon, and orange.
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Throat Tender
