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Tra Que Chai
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#128 - Tra Que Chai

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The principal ingredient in this Chai is cinnamon imported from Vietnam A blend of nutmeg, clove and black teas round out this brew. Usually served with 1/3 steamed milk. Also see Chai Section.

Amount per cup: 1-2 tsp
Steep time: 3-5 minutes
Brewing Temperature: 212f
Caffeine: 40-65mg per 8oz cup
Country: India


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Bodum takes form and function to a new level with the beautiful looking and performing Columbia Teapot/Teapress.
 
Designed to brew loose leaf tea, these stainless steel balls are dishwasher safe.

 

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