From Northern India, the predominant flavor in our Kashmiri Chai is Cardamom. Peppermint, nutmeg, tellicherry pepper and black Indian teas balance out this exotic blend. Usually served with 1/3 steamed milk. Also see our Chai Section.
Amount per cup: 1-2 tsps
Steep time: 3-5 minutes
Brewing Temperature: 212f
Caffeine: 40-65mg per 8oz cup
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