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Oolong

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#156 - Royal Coconut
Like a sojourn in the South Pacific. Bold pouchong tea flavored with fresh coconut. 
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#164 - Yin-Hao Special Grade Jasmine
The choicest of the standard grades of Jasmine tea. Delicate flavor with a natural sweetness that is enhanced by the subtle aroma of the finest Jasmine flowers. 
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#165 - Ti Quan Yin
A.k.a. "Iron Goddess of Mercy" this superb grade of the famed China Oolong has a nutty flavor and bouquet. Brew traditionally or Gung Fu style. 
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#170 - China Oolong Restaurant Style
This organic oolong will remind you of the dark and smooth teas you're served at Chinese restaurants. 
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Throat Tender
Is your throat raw, sore, chapped, in bad shape, etc. Try this new elixer with cardamom for soothing and clearing nasal passages, cherry bark to suppress coughing, slippery elm to coat the throat and clove to numb that pain.
 
 
The principal ingredient in this Chai is cinnamon imported from Vietnam A blend of nutmeg, clove and black teas round out this brew. Usually served with 1/3 steamed milk.

Ceylon Black tea flavored with bits of ginger, cinnamon, and orange.
 

 
   
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