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Black

Black Teas


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This is a full-bodied, robust, and malty tea that has excellent color in the liquor. The leaf is quite small and this adds to the strength of the cup. Our organics are grown without artificial fertilizers, pesticides and herbicides.Fair Trade 
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A bold grade of tea with rich flavor, especially suited for those who like a hearty cup. Excellent with milk and sugar or lemon. Pure Assam tea from the Gingia Estate. A classic morning tea. 
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A malty and self-drinking Assam. An Assam that can be had with or without milk. Lots of flavor and a wonderful sweet taste. 
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As good as it gets in Darjeeling teas, subtle cascading undertones-Exquisite. 
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The Makaibari Estate has been producing only organic teas since 1992. A pleasing level of tannins with flowery notes. A fine Darjeeling either plain or with a splash of milk. 
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The word Nilgiri literally translated means Blue Mountains, and blue they are. One of the most spectacular mountain ranges of South India. Tiger Hill Estate is one of Nilgiri's best known gardens. Excellent flavor with a touch of mint. 
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Keemun is the famous China "Red" tea. The small, tightly rolled, high-grade leaves yield a mighty rich brew. 
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Picked from plants dating back to the eighteenth century, this superb Keemun has a full, well-rounded body with a velvety character. 
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Yunnan teas have a slightly sweet, spicy and smokey character. This one is quintessential with a full body and golden tippy leaf. 
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A compressed version of Pu-erh that tends to be slightly mellower than the loose leaf version. The raw Pu-erh leaves are compressed into a tiny ball and then slightly aged or oxidized. Each Tuo Cha weighs approx. 5 grams. Organic Fair Trade Certified. Al 
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A really good Ceylon. Harvested at peak time to assure the best quality and flavor. Alluring with a hint of vanilla-naturally. 
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A loose leaf Black tea from the Yunnan region of China. Has a dark color in the cup and a smooth earthy aroma and taste. Although classified as black teas,due to the dark steep color, pu-erh teas in actuality are closer to being fermented green teas. 
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A higher grade Pu-erh than our Supreme. The flavor of this tea is not subtle and is an exquisite example of the earthy flavored overtones associated with Pu-erh teas. Although classified as black teas,due to the dark steep color, pu-erh teas in actuality 
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A hearty blend of Ceylon and Assam teas, developed for us by a famous London company. Rich and flavorful, even with extra milk.Tealuxe's classic English Breakfast Tea popularized at our cafe on Brattle Street in Harvard Square. 
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